Been making these cookies based on Smitten Kitchen's recipe, but with dried cranberries, super dark chocolate chips cut off of a chocolate bar, and molasses. I've made them three times, and even without being too precise with measurements, they've turned out GREAT !
Meanwhile, we just got 8 boxes of samoas, do-si-dos, and tagalongs in the mail from my dad's side (his step grand daughter is a scout). I have to keep reminding myself that there is no timeline on consuming them. Fran moved them from the coffee table to the kitchen, which has taken the pressure off.